Department

traditional dishes
A cherished Garifuna dish combining green bananas and tender snapper fillets in a luxurious coconut milk stew, capturing the rich traditions of Garifuna culture.
Bundiga
Rating
A delightful creamy pudding from Angola made with milk, sugar, and corn flour, garnished with aromatic cinnamon.
Máhime
Rating
A traditional sweet snack from Angola, Paracuca features peanuts coated in a delicious caramelized sugar crust, perfect for snacking or treating yourself.
Paracuca (Angolan Sweet Snack)
Rating
A cherished traditional dish from Chiapas, Mexico, this flavorful soup combines chipilín leaves with corn masa dumplings in a savory broth, perfect as a main course or starter.
Sopa de Chipilín with Masa Balls
Rating
Delightful fried pastries traditionally filled with tuna, offering a quick taste of Angolan cuisine.
Angolan Tuna Pastels
Rating
A traditional Angolan delicacy, Bombó Frito is a crispy cassava treat perfect as a snack or appetizer, best served hot with peanuts.
Bombó Frito
Rating
An exquisite Brazilian shrimp stew that combines tropical flavors with the sweetness of bell peppers and tomatoes, perfect for family meals or festive gatherings.
Moqueca de Camarão
Rating
A comforting Argentine dish from Mendoza, merging rehydrated charqui, rice, and vegetables into a flavorful fusion that highlights local produce.
Charquisillo
Rating
A rich spinach soup that blends succulent shrimp, vibrant greens, and aromatic spices, capturing the essence of southern Caribbean cuisine.
Shrimp Callaloo
Rating
Machanka is a comforting traditional dish from Belarus that combines tender pork ribs, savory sausage, and a richly flavored stew thickened with a buttery roux. Served with yeasted pancakes (blinami), this hearty meal is perfect for a satisfying lunch or dinner.
Machanka (Belarusian Pork Stew)
Rating
Indulge in the taste of summer with this creamy, aromatic homemade ice cream that embodies the traditional elements of Afghani cuisine.
Afghani Shiryakh
Rating
Immerse yourself in the flavors of Haiti with Poisson Gros Sel, a traditional fish stew featuring red snapper in a tangy citrus marinade, seasoned with Haitian spices and vegetables.
Poisson Gros Sel
Rating
Explore the rich flavors of Afghan cuisine with this classic Mantu recipe. These delightful steamed dumplings are filled with savory minced beef and served with tangy yogurt and lentil topping.
Mantu (Afghan Dumplings)
Rating
A savory traditional Brazilian dish from Rio Grande do Sul, incorporating mixed meats, garlic, onions, black beans, and manioc flour, garnished with fresh herbs and chili.
Feijão Tropeiro Gaúcho
Rating
Experience the rich culinary tradition of Argentina with these savory pastries filled with seasoned flank steak, onions, green onions, and hard-boiled eggs, all tucked inside a flaky pastry.
Empanadas Tucumanas
Rating
Immerse yourself in a culinary journey to the Yucatan Peninsula with Pescado en Macún. This delectable dish features tilapia marinated in a vibrant, achiote-based adobo, then baked in banana leaves for a unique blend of flavors, accompanied by a tangy garlic salsa.
Pescado en Macún
Rating
A hearty traditional stew from Puerto Rico, filled with tender meats and various root vegetables, making it a perfect comfort food for cozy evenings.
Puerto Rican Sancocho
Rating
A traditional Argentine stew with tender meats, vibrant vegetables, and a refreshing herb sauce, perfect for colder months.
Argentine Puchero Stew with Fresh Herb Sauce
Rating
A rich and hearty Brazilian dish made with tender beans, crispy bacon, and flavorful smoked sausage, thickened with manioc flour and fresh herbs.
Tutu de Feijão
Rating
Cuca is a traditional dessert from Southern Brazil, influenced by German cuisine, featuring a sweet bread with a buttery streusel topping and rich dulce de leche filling.
Cuca - Brazilian Sweet Bread
Rating